Carnitas made today
Tacos, burritos and plates, all made with carnitas we slow-cook fresh every morning — crispy at the edges, tender in the middle. We stay till we sell out.
Some days we're at a market instead of the usual spot. Check today's post →
One thing, done right
It’s all about the carnitas
“Carnitas are ready — also I’m 100% convinced this is what heaven smells like.”
Jenny
We don’t do a giant menu. We do carnitas — slow-cooked in small batches every day we open, until they’re crispy on the outside and fall-apart tender inside. Everything else on the menu is built from them. No shortcuts.
On Saturdays and Sundays we sell them by the pound too — until they’re gone.
Three steps
How to get your carnitas
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Check where we are
Most days we’re in the AttitudeZ Hair Salon parking lot on W Judicial St. Some days we’re at a market or an event. We post where we’ll be every morning.
See today’s post -
Call ahead, or just walk up
Call ahead and your order’s ready when you get here. Walk-ups are always welcome too.
(208) 973-8985 -
Come early
We cook fresh in limited batches and we stay till the carnitas are gone. Some days we sell out well before closing time.
Find us
Where the truck is
355 W Judicial St Blackfoot, Idaho 83221 In the AttitudeZ Hair Salon parking lot Tap for directionsHours
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 11–6 |
| Thursday | 11–6 |
| Friday | 11–6 |
| Saturday | 9–5 |
| Sunday | 9–5 |
Those are the hours we plan to be open — but we close as soon as the carnitas run out, and some days that’s early. We post every morning on Facebook.
See today’s postWord of mouth
What Blackfoot says
“It’s THE BEST!!!”
“We got some on Friday, they are still delicious as before. Glad they came back — missed their carnitas.”
“It’s so good!!!”
Never miss a batch
Every morning we’re open, we post where we are, what time the carnitas are ready, and when we sell out. Facebook is where it all happens.
Also on Instagram